Dear esteemed participants,

I am delighted to officially announce the 56th International Conference of the Korean Society for Food Science of Animal Resources. The conference will be held at the Daejeon Convention Center in Korea from May 29th to 31st, 2024.

The gathering at this symposium, centered around the theme "New Strategies for the Food Science and Industry of Animal Resources in the Digital Age: Balancing Tradition and Innovation," is of great importance. it demonstrates our dedication to proactive measures in shaping the future of the animal-origin food industry.

During this academic conference, we expect to engage in enlightening converations with distinguished professionals and researchers specializing in several areas such as meat quality, cutting-edge technology, microbiome and animal-based food products, clean label, large-scale data analysis, food security, and the reduction of carbon emissions in the food chain. Based on the findings of these debates, we want to provide solutions for academic and technological exchanges, policy implementation, and finding a harmonious blend of tradition and innovation in the digital era.

We have strengthened opportunities for undergraduate and graduate students, who are the future academia, to actively participate in communication and established a platform for exchange of ideas with global specialists in the field of animal resource food science.

We would like to express our sincere gratitude to all the individuals and organizations the generously sponsored and supported this conference. Additionally we would like to offer our deep appreciation to our co-hosts, NIAS and KFRI. I look forward to meeting you all at the conference in good health and spirits.

Thank you.