Good afternoon, everyone!

On behalf of the Organizing Committee, I am very pleased to welcome you to the 57th International Symposium of the Korean Society for Food Science of Animal Resources, which is going to be held at the Daejeon Convention Center, Korea, May 22-24, 2025.

The theme of this symposium, “Future Innovations in Food Science of Animal Resources to Navigate Demographic Change”, reflects the focus on promoting scientific and technological advances in animal-derived foods in the face of demographic change.

This dynamic event will feature 4 plenary lectures, government session, 9 parallel sessions, oral competition for graduate students, poster presentations, and workshop, offering something for all participants, led by prominent domestic and international experts.

I expect all participants share their insights and advancements and enhance their knowledge through this wonderful opportunity.

Finally, I would like to express sincere gratitude to all the individuals and organizations the generously sponsored and supported this symposium. Additionally, we would like to offer our deep appreciation to our co-hosts, KFRI and NIAS.

Thank you.