W

Workshops and Training - Big Data Analytics and Statistics for Animal Foods

Chair: Dr. Jun-Mo Kim (Chung-Ang University)
Dr. Yun-Sang Choi (Korea Food Research Institute, Korea)

W1

Analysis of Livestock-derived Genome Big Data

Dr. Byeonghwi Lim (Chung-Ang University, Korea)

W2

Scientific Statistical Analysis of Animal Food Data

Dr. Mi-Ran Kim (The Catholic University, Korea)

W3

FSAR Workshop

Prof Sun-Jin Hur (Chung-Ang University, Korea)

PL

Plenary Lectures for Food Sicence of Animal Resources

Chair: Dr. Sejong Oh (Chonnam National University)
Dr. Sun-Jin Hur (Chung-Ang University)

PL1(Dairy)

Chemistry and bioactivity of dairy components: Old ingredients for new solution

Dr. Jee-Young Imm (Koomin University, Korea)

PL2(Meat)

Ultraprocessed foods, protein oxidation and health concerns: pathophysiological mechanisms

Dr. Mario Estévez (University of Extremadura, Spain) (동영상)

GS1

Innovative Technology for Animal Foods in Digital Age

Chair: Prof. Tae-Gyu Lim (Sejong University)

GS1-1

AI and optic based nondestructive quality evaluation technology for agricultural, livestock and marine products

Dr. Ghiseok Kim (Seoul National University Korea)

GS1-2

Evaluating Tilapia-Based Surimi Ink with Ulva Powder for 3D Printed Elderly-Friendly Food

Prof. Sang Gil Lee (Pukyoung National University)

GS1-3

Cellulose Upcycling from Gelidium amansii waste into 3D printed cheese analogue

Dr. Young Hoon Jung (Kyungpook National University, Korea)

GS2

Microbiome: Harnessing Microbial Insights for Sustainable Animal food

Chair: Prof. Kyoung-Sik Han (Sahmyook University)

GS2-1

Exploring the impact of gut microbiome on animal traits

Dr. Kwangcheol Casey Jeong (University of Florida, US)

GS2-2

Tracking microbial communities in meat and its surroundings throughout the animal-oriented food supply chain using high-throughput sequencing

Dr. Sun Ae Kim (Ewha Womans University, Korea)

GS2-3

Microbiome-metabolomics approach for functional animal foods

Dr. Sooah Kim (Jeonju Univeristy, Korea)

GS3

KFRI 1: Clean Label Certification System for Animal Foods

Sponsored by Korea Food Research Institute

Chair: Dr. Yun-Sang Choi (Korea Food Research Institute, Korea)

GS3-1

Development and industrial application of natural preservatives for Clean Label Certification

Dr. Heeyoung Lee (Korea Food Research Institute, Korea)

GS3-2

Technology developments to replace synthetic nitrites for clean-label meat production

Dr. Tae-Kyung Kim (Korea Food Research Institute, Korea)

GS3-3

The use of hot-boned pork and dietary fiber for improving the quality properties of meat products containing no phosphate

Prof. Samoeel Jung (Chungnam National University, Korea)

GS3-4

Research on the clean label certification system for processed meat products based on Korean consumer perception survey

Dr. Min Kyung Park (Korea Food Research Institute, Korea)

GS4

Data Science: Information for Digital Livestock and Food Science : Utilizing Big Data

Chair: Prof. Jun-Mo Kim (Chung-Ang University)

GS4-1

Exploring Subtle Marbling Indicators in Hanwoo Sirloin through Image Data Analysis

Dr. Hyung-Yong Kim (Insilicogen, Inc.)

GS4-2

Deciphering Pork Belly Construction: Insights from Genome-to-Phenome Analysis of Transcription Factor Networks

Dr. Seung-Hoon Lee (Chung-Ang University)

GS4-3

Introduction to smart livestock farming based on big data

Dr. Donghyun Shin (Jeonbuk National University)

GS5

Dairy Science: Advanced Innovation and Achievement in the Dairy Food Industry

Chair: Prof. Won-Jae Lee (Gyeongsang National University)

GS5-1

Dairy talk: Dairy technology and sustainability trend

Dr. Jiuk Kim (Fonterra, New Zealand)

GS5-2

Probiotic characteristics of Lactic acid bacteria Lactobacillus casei and Lactobacillus rhamnosis isolated from fermented mare's milk and their possibility of use as probiotics in Mongolia

Dr. Gereltuya Renchinkhand (National University of Mongolia, Mongolia)

GS5-3

Exploration of the Probiotics improving physiological properties and immune function

Dr. Soo Dong Park (hy Co., Ltd.)

GS5-4

Possibilities for Enzymatic Degradation of Microplastics

Dr. Uwe Bornscheuer (Greifswald University, Germany)(동영상)

GS6

KFRI 2: Convergence Research on Alternative Protein to Ensure Food Security

Sponsored by Korea Food Research Institute

Chair: Dr. Chang-Won Cho (Korea Food Research Institute, Korea)

GS6-1

Cell-based food research direction in terms of food security

Dr. Yun-Sang Choi (Korea Food Research Institute, Korea)

GS6-2

Technology for improving the efficiency of cell-based food production

Prof. Cheorun Jo (Seoul National University, Korea)

GS6-3

Immortalized muscle stem cells capable of long-term culture for cell-based food production

Dr. Jong-Heum Park (Korea Atomic Energy Research Institute, Korea)

GS6-4

Safety and Toxicity Assessment of Cell-based Foods

Dr. Wan-Jung Im (Korea Institute of Toxicology, Korea)

GS7

Meat Science: Direction for the Advancement of Meat Science

Chair: Dr. Hack-Youn Kim (Kongju National University)

GS7-1

Protein post-translational modification and fresh meat quality: emphasis on protein S-nitrosylation

Dr. Wangang Zhang (Nanjing Agricultural University, China)

GS7-2

Feasible supercooling preservation of meat by cooling algorithm and high pressure pretreatment

Prof. Geun-Pyo Hong (Sejong Univeristy, Korea)

GS7-3

Supercooling Preservation Technology for Extended Freshness of Meat Products

Dr. Soojin Jun (University of Hawaiʻi at Mānoa, USA)

GS8

Industry Session: Advances in the Livestock Food Industry

Chair: Dr. Young-Boong Kim (Trimaran, Korea)

GS8-1

Alternative food development trends in intellectual property rights

Patent Examiner Hye-Kyung Ha (Korea Intellectural Property Office, Korea)

GS8-2

Animal food research trends for halal certification

Dr. Hyun Sung Lee (Korea Food Research Institute, Korea)

GS8-3

Food innovation and Foodpilis

Dr. Jun-Jae Jung (FOODPOLIS, Korea)

GS8-4

How information technologies can provide a transition to predictable preventive controls in food safety management system by digitally data-driven insights

Jung Il Park (Korea Agency of HACCP Accreditation and Services, Korea)

GS9

KFRI 3: Carbon-reducing Food Cold Chain Distribution Technology

Sponsored by Korea Food Research Institute

Chair: Dr. Hoon Kim (Korea Food Research Institute, Korea)

GS9-1

Novel evaporative cooling system based on ice thermal energy storage technology for foood cold storage

Dr. Jae-Hwan Ahn (Korea Food Research Institute, Korea)

GS9-2

Development of dynamic model for real-time monitoring of egg during distribution

Dr. Ji-Young Kim (Korea Food Research Institute, Korea)

GS9-3

High-efficiency cooling energy storage technology for low-carbon food cold chains

Prof. Yongseok Jeon (Ajou University, Korea)

GS9-4

Data-Driven Machine learning-based study cases on Household Energy Saving

Dr. Dongwoo Kim (Korea Institute of Energy Research, Korea)

SS1

Research Methods Lecture for Graduate Students

Chair: Prof. Sung-kwon Park (Sejong University)

SS1-1

Using AI tools for writing research papers: tips and best practices

Dr. Yunhee Whang (Compecs Ins., Korea)

SS1-2

Is redundant publishing and text recycling a violation of research ethics in sciences?

Dr. Sejong Oh (Chonnam National University, Korea)

SS2

Academic Award Lecture and Commemorative Lectures

Chair: Prof. Aera Jang (Kangwon National University)

SS2-1

Rules and Regulation, and Policy of Livestock Product Distribution in Korea

Director Kyung-Seok Jeong (Ministry of Agriculture, Food and Rural Affairs, Korea)

SS2-2

Perspectives and application of bovine milk-derived extracellular vesicles for next generation dairy products

Younghoon Kim (Seoul National University, Korea)

식전

Commemorative ceremony and welcome message

Dr. Seon-Tea Joo (KoSFA President, Gyeongsang National Univeristy, Korea)

SS2-3

Probiotics as gut microbiota modulators and beyond

Prof. Sae Hun Kim (Korea University, Korea)

SS2-4

Food Safety and Smart HACCP

Prof. Jin-Man Kim (Konkuk University, Korea)

SS2-5

Whey protein-derived peptides improve blood profile and enhance muscular endurance in mice

Prof. Myoung-soo Nam (Chungnam National University, Korea)

SS3

The Livestock Industry, Climate Obstruction, and Human Health: Misinformation and fact

Sponsored by Korean Livestock Association, Nanum Chuksan Movement, Cooperative Farm and Table

Chair: Prof. Younghoon Kim (Seoul National University)

SS3-1

Climate Change and Response from the Livestock Industry

Dr. Jeongin Kim (Chung-Ang University, Korea)

SS3-2

The truth about livestock industry and the climate crisis

Dr. Sang-Suk Lee (Sunchon National University, Korea)

SS3-3

Addressing health concerns related to animal-derived foods

Prof. Cheorun Jo (Seoul National University)

SS3-4

Vegetarian's conspiracy against livestock industry and How to overcome the problem

Editor-in-chief. Jaemin Kim (Cooperative Farm and Table, Korea)

YS1

Young Scientist Session 1 (Meat science)

Chair: Prof. Samoeel Jung (Chungnam National University)

YS1-1

Manufacturing of natural nitrite source using atmospheric non-thermal plasma technology

Kyung Jo (Chungnam National University)

YS1-2

Study on the cell-cultured meat with whey protein hydrolysates

Sol Hee Lee (Chungbuk National University)

YS1-3

Exploring the Potential of Spectroscopy for Detecting Slaughtering Authenticity of Broiler Meat

Dr. Hafiz Ubaid Ur Rehman (University of Lahore) (동영상)

YS1-4

Unlocking the potential of low value ingredients for kokumi flavour enhancement

Dr. Jihan Kim (Agresearch, New Zealand) (동영상)

YS1-5

Efficacy of Reducing Salmonella Prevalence in Lymph Nodes from Intradermally Infected Goats by Carcass Vascular Rinsing

Dr. Ko-Eun Hwang (University of Wisconsin-Madison, USA) (동영상)

YS1-6

Optimization of processing condition of chicken meat emulsion sausage with plant oil an elucidation of its mechanism on emulsion stability

Dr. Dong-Jin Shin (Purdue University, USA) (동영상)

YS2

Young Scientist Session 2 (Dairy and Others)

Chair: Prof. Sooyeon Song (Jeonbuk National University)

YS2-1

Oral Administration of Limosilactobacillus fermentum SLAM216 derived extracellular vesicle (EV) improves sleep quality and parameters in mice

Dr. Ju Young Eor (Seoul National University, Korea)

YS2-2

Deciphering Multifaceted Host Responses to PRRSV Infection Based on Immunogenomics Approaches

Dr. Byeonghwi Lim (Chung-Ang University, Korea)

YS2-3

Alternative protein research for food security: Focus on edible insects and cell-based cultured meat

Dr. Jae Hoon Lee (Korea Food Research Institute, Korea)

YS2-4

Decoding the Microbiome: Opportunities, Challenges, and Technical Frontiers

Dr. Heekuk Park (Columbia University Irving Medical Center, USA) (동영상)

YS2-5

Cell biological optimisation of cultured meat bioprocesses

Dr. Joshua Flack (Delft University of Technology, Nederland) (동영상)

YS2-6

Dietary effects of fermented Chinese chives on eating quality of mutton sheep

Dr. Kaimin Niu (Jiangxi Academy of Sciences, China) (동영상)

SP4

Undergraduate Student Competition

Chair: Prof. Seung Yun Lee (Gyeongsang National Univeristy, Korea)

SP4-1

Flavor development of Kefir fermented dairy products by interaction between yeast and bacteria using genomic investigations

So Yeon Kim (Chung-Ang University)

SP4-2

Comparative study on myogenic capacity of muscle stem cells by chicken breeds

Myung Yeo (Seoul National University)

SP4-3

Rapid and non-destructive monitoring of residual nitrite in pork sausages by hyperspectral imaging with machine learning algorithms

Woo-Young Son (Gyeongsang National University)

SP4-4

Effect of hot carcass weight on pork belly fatness

Seohyeon Jeon (Chungnam National University)

SP4-5

Characteristics of Lactobacillus persister cells

Hyein Kim (Jeonbuk National University)

SP4-6

Development of novel meat analogue by using edible insect

Ye Won Shin (Chung-Ang University)

SP4-7

Effect of ginger extract on Korean black goat biceps femoris as a tenderizer

Jin-Hee An (Kongju National University)